Betekenis van:
wine making

wine making
Zelfstandig naamwoord
    • the craft and science of growing grapes and making wine

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Wine making area
    2. The wine making area is restricted to Swiss territory.
    3. where applicable, the specific oenological practices used to make the wine(s) as well as the relevant restrictions on making the wine(s);
    4. Producers of grapes for wine making and producers of must and wine shall declare to the competent national authorities each year the quantities produced from the last harvest.
    5. Wine of traditional designation produced from grapes harvested in vineyards of the island of Zakynthos where also the wine making takes place
    6. Term related to the name of the wine-making undertaking, in case the grapes originate exclusively from it and the wine-making is carried out in the same undertaking.
    7. Term related to the name of the wine-making undertaking, in case the grapes originate exclusively from it and the wine-making is carried out in the same undertaking. Chile
    8. that the sparkling wine is obtained exclusively from wines suitable for making quality wines of the Luxembourg Moselle;
    9. Acidification and de-acidification of wines shall take place only in the wine making undertaking and in the wine-growing zone where the grapes used to produce the wine in question were harvested.
    10. “Fresh grapes” means the fruit of the vine used in making wine, ripe or even slightly raisined, which may be crushed or pressed by normal wine-cellar means and which may spontaneously produce alcoholic fermentation.
    11. Commission Regulation (EC) No 1990/2004 [3] authorises Hungary to exempt certain categories of producers from the obligation to distil by-products of wine-making for the 2004/05 wine year.
    12. As far as applications are concerned, for wine making, which represents about 25 % of the market, only natural tartaric acid can be used.
    13. Term related to the name of the holding provided the grapesoriginate exclusively from it and the wine-making is carried out by this holding.
    14. Hungary should therefore be authorised to exempt certain categories of producers from the obligation to distil by-products of wine-making.
    15. Wines produced exclusively from grapes harvested in vineyards exploited by a holding, and the wine making is carried out within this holding.